Chicken marinated in traditional spices & yoghurt & barbecued (served with green Masala chutney).
Boneless chicken pieces cooked with tomatoes, onions & fresh coriander.
Chicken pieces cooked in malai gravy and flavored with green pepper, lime and spices.
Marinated chicken pieces cooked with green chilli, capsicum and spices.
Chicken pieces cooked with fenugreek leaves in a spicy sauce.
Marinated chicken breast pieces cooked in mango flavored mild sauce.
Chicken breasts stuffed with cheese, mushroom drenched in a cashew nut gravy.
Tandoori barbecued chicken breast pieces cooked in a spicy gravy with green pepper & sliced onions.
Master of India takes you on a tasty exploration right to the very heart of Indian Cuisine which has the ability to provide a cosmopolitan melting pot of cuisine. We strive to bring you the most Authentic in Indian Cuisine complemented by traditional Indian decor and elegant yet warm service. We are also specialized in “Balti and Goat”. We have been consistently rated #1 restaurant in the whole of Taupo for the last of two years on Tripadvisor and also #1 in Indian Cuisine in the whole North Island. This is what the judges of the recent Awards held in Taupo had to say about our restaurant “I would rate this as the best of the Indian restaurant I experienced. Hard to fault. Decor great, Authentic and warm. The staff was very attractively dressed and groomed.” We have been recently nominated for “Events Capital Best Hospitality Business” for the town centre Taupo Excellence Awards – come to dine and see why!!!
Opening Hours: Open 7 days
Lunch Timings: Monday to Saturday: 12 noon to 21pm
Dinner Timings: Monday to Sunday: 5pm till Late