Prawns prepared with capsicum & onion with vegetables & stir fried chat style.
Marinated mussels cooked in lightly spicy sauce in the tandoori oven.
Prawns coated with the chickpea flour deep-fried and served with green Masala chutney.
BBQ cubes of fish marinated in garlic, lemon juice, yoghurt and spices.
Marinated prawn cooked on skew in the tandoori oven.
BBQ minced lamb with onion and spices, pressed on a skewer served with green Masala chutney.
Marinated lamb cutlets cooked in tandoori oven.
Breast pieces of chicken marinated in eggs, yoghurt and spices cooked on barbeque and served with green Masala chutney.
Boneless chicken pieces coated with chickpeas flavour &deep/spride.
Chicken drumsticks marinated in yoghurt, herbs and spices, barbequed in Tandoori oven and served with green Masala chutney.
Marinated chicken pieces BBQ in tandoori oven.
A combination of barbecue dishes served with green Masala chutney.
Tender New Zealand lamb kidneys, prepared with North Indian style.
Master of India takes you on a tasty exploration right to the very heart of Indian Cuisine which has the ability to provide a cosmopolitan melting pot of cuisine. We strive to bring you the most Authentic in Indian Cuisine complemented by traditional Indian decor and elegant yet warm service. We are also specialized in “Balti and Goat”. We have been consistently rated #1 restaurant in the whole of Taupo for the last of two years on Tripadvisor and also #1 in Indian Cuisine in the whole North Island. This is what the judges of the recent Awards held in Taupo had to say about our restaurant “I would rate this as the best of the Indian restaurant I experienced. Hard to fault. Decor great, Authentic and warm. The staff was very attractively dressed and groomed.” We have been recently nominated for “Events Capital Best Hospitality Business” for the town centre Taupo Excellence Awards – come to dine and see why!!!
Opening Hours: Open 7 days
Lunch Timings: Monday to Saturday: 12 noon to 21pm
Dinner Timings: Monday to Sunday: 5pm till Late