Potatoes & Mutter (green peas) cooked in a thick sauce.
Spinach & potatoes cooked with spices.
Potatoes & cauliflower-authentic style.
Boiled potatoes cooked with the cumin seed & herbs - served dry.
Home-made cheese cooked with peas.
Creamed spinach, cooked with spices & home-made cheese.
Home-made cheese in a butter sauce.
Home-made cheese cubes cooked with white creamy & nutty mild sauce.
Indian cottage cheese cooked with onion, spices & tomato gravy.
Indian cottage cheese cooked with white creamy & nutty mild sauce.
Kofta stuffed with cheese, fruits & nuts and served in cashew-nut based gravy.
Green peas and fenugreek leaves cooked with a smooth creamy gravy.
Mushroom cooked in Kashmiri sauce with peas.
Chickpeas cooked in a lightly spicy sauce.
Mixed vegetables, cooked in malai gravy and flavored with green pepper, lime and spices.
Mixed vegetables, cooked in a butter sauce.
Mixed vegetables cooked in a curry sauce with dry fruits, topped with cream.
Indian lentils cooked with herbs & spices.
Kidney beans cooked with black lentils and spiced.
Traditional Indian-style vegetarian banquet.
Master of India takes you on a tasty exploration right to the very heart of Indian Cuisine which has the ability to provide a cosmopolitan melting pot of cuisine. We strive to bring you the most Authentic in Indian Cuisine complemented by traditional Indian decor and elegant yet warm service. We are also specialized in “Balti and Goat”. We have been consistently rated #1 restaurant in the whole of Taupo for the last of two years on Tripadvisor and also #1 in Indian Cuisine in the whole North Island. This is what the judges of the recent Awards held in Taupo had to say about our restaurant “I would rate this as the best of the Indian restaurant I experienced. Hard to fault. Decor great, Authentic and warm. The staff was very attractively dressed and groomed.” We have been recently nominated for “Events Capital Best Hospitality Business” for the town centre Taupo Excellence Awards – come to dine and see why!!!
Opening Hours: Open 7 days
Lunch Timings: Monday to Saturday: 12 noon to 21pm
Dinner Timings: Monday to Sunday: 5pm till Late